There is nothing quite like the taste of world-class barbeque, and now is the perfect time to start thinking about what type of hardware you want in your backyard this spring. Welding your own barbeque together gives you full control over its size, cooking power, appearance, and features. With a little patience and some hard work, you will be able to start cooking up mouthwatering meals for your family and friends in the customized barbeque of your dreams.
Choosing the Right Materials
One of the most important steps of building a barbeque is choosing the right material. Not only are some materials inefficient at maintaining a consistent temperature, but they might even be dangerous when exposed to flames. As a general rule, barbeques should never be made from aluminum, copper, or brass. Many professional pit masters prefer stainless steel barbeques that have been coated with a high-temperature sealant.
Anyone who doesn’t regularly work with metal will most likely need to purchase at least a few new tools including a stud welder, calipers, a small machinist’s square, center punches, and a drill press. Some companies, like Northland Fastening Systems, knows that if you are not sure of which tools you would like to invest in, then you might want to see if there is a local metalworking shop that allows does equipment rentals. Once you have spent a few hours learning how to cut sheets of metal and weld them back together, you will know exactly which features you would like to see in your own tools.
It might be tempting to build yourself an enormous contraption, but larger barbeques are very difficult to use properly. Most home cooks will only need a grilling area of around 500 square inches. Trying to control the temperature of a barbeque that is much larger than that is very difficult. When you are working on the height, you want to be sure that the grill itself is as tall as your midsection so that you don’t have to bend down or lean across open flames.
After you have chosen a type of metal and decided on the overall size, you can then start adding any features that you would like to see on the barbeque. At the very least, you should plan on having a small preparation table where you can put plates, sauces, and seasonings. Many pit masters also like having a warming chamber that will keep their food warm without overcooking it.
Once you have finally put the last few pieces on your barbeque, you should then heat treat it for at least a few hours before cooking any food. Even if you carefully clean the barbeque, there might still be lingering contaminants in the smoke chamber or firebox. Bringing the barbeque up to a very high temperature should destroy any dangerous toxins or chemicals.